An oven baked loaf of French bread filled with spinach, garlic, and Parmesan.

Homemade crostinis served with chopped tomatoes,
garlic, and fresh basil.

Fresh Maryland crab meat with cream cheese, old bay seasoning,
and a hint of horseraddish served with freshly baked crostinis.

Pulled Pork with homemade BBQ sauce, a Buffalo Chicken
slider with creamy bleu cheese, and a crabcake slider

Traditional Italian hand-rolled meatballs topped with authentic
Italian tomato sauce and sweet mascarpone cheese.

Rare beef tenderloin pounded paper thin, topped
with arugula, capers, shaved Parmesan, and extra-virgin olive oil.

Dusted with seasoned bread crumbs,
fried, and served in our homemade marinara sauce.

Breaded eggplant layered with mozzarella, tomatoes,
arugula, and fresh basil. Topped with shaved Parmesan then drizzled with
extra-virgin olive and aged balsamic vinegar. (Served hot or cold)

Three wood-grilled mini burgers with bacon and bleu cheese, accompanied with lettuce and tomato.

Filled with Italian sausage and peppers, topped with mozzarella.

Ripe beef steak tomatoes, mozzarella cheese, and fresh basil. Dressed with extra-virgin olive oil and aged balsamic vinegar.

Pork-stuffed dumplings lightly sautéed in a sweet Thai dressing.

Steamed jumbo Gulf shrimp served with cocktale sauce.

Seasoned served with a lemon-garlic aioli.

Baker's dozen of steamed North Atlantic middle neck clams with melted garlic butter.

Steamed in a white wine garlic-seafood broth.

Dusted calamari flash-fried and served with spicy tomato sauce.

Bacon wrapped, wood-grilled, and served with a citrus-aioli.

Simmered in garlic-thyme butter and served with warm bread.

A daily selection of homemade soup by our chef.

Chunks of fresh seafood in a rich, traditional cream chowder.

Fresh Iceberg and mixed greens topped with imported Swiss, ham, turkey, American cheese, bacon, tomatoes, cucumbers, onions, chopped eggs, and
croutons with the chef’s signature dressing.

Iceberg lettuce with tomatoes, cucumbers, Kalamata olives, pepperoncinis, red onions, and feta cheese drizzled with a Greek vinaigrette. All topped with wood-grilled chicken.

Tossed in raspberry-walnut vinaigrette, topped with fresh strawberries, mandarin oranges, and crumbled bleu cheese.

Romaine lettuce, Parmesan, and garlic-roasted croutons tossed in Caesar dressing with wood-grilled chicken.

Mixed greens, snow peas, carrots, bean sprouts, mandarin oranges, and onions. Topped with grilled shrimp, crispy wontons, and a sesame-soy vinaigrette.

Crisp greens, avocado, tomatoes, bleu cheese, roasted pine nuts, smoked bacon, egg, and garlic-roasted croutons. Topped with wood-grilled chicken and citrus-herb vinaigrette.

Crisp greens, avocado, tomatoes, onions, bacon bits, corn, black beans, and tortilla strips. Topped with wood-grilled chicken and cheddar-jack cheese. Served with cilantro-lime vinaigrette.

Head of baby iceberg lettuce with bacon bits and tomatoes. Served with Blue cheese dressing.

Assorted field greens, feta cheese, red peppers, mandarin oranges, red onions, and roasted pine nuts. Tossed in raspberry-walnut vinaigrette.

A combination of parmesan and pecorino, egg Yolks, and crisp pancetta.
Add:   Chicken $3.25   Shrimp $4.25   Scallops $5.95

Homemade meatballs and house tomato sauce.

Cheese stuffed and served in a homemade tomato sauce.

with seasoned meats and cheese. Topped with homemade tomato sauce.

Fresh lobster sautted in our garlic seafood broth served over Linguini.

Olive oil, butter, garlic, fresh lemon juice, and Roma tomatoes served over angel hair pasta.

Linguini topped with lobster, shrimp, scallops, mussels, and clams in a spicy red sauce.

Tossed in a rich, garlic cream sauce.
Add:   Chicken $3.25   Shrimp $4.25   Scallops $5.95

Fresh ribbon cut pasta tossed with our traditional meat sauce and topped with shaved parmesean cheese.

Chicken scallopini, crisp prosciutto, and fresh sage resting on roasted garlic potato puree finished with baked mozzarella.

Penne pasta tossed in a rich vodka sauce.
Add:   Chicken $3.25   Shrimp $4.25   Scallops $5.95

Twin wood-grilled chicken breasts topped with spinach, mozzarella, and diced tomatoes served in a cream sauce.

Topped with mozzarella and homemade tomato sauce.

Topped with mozzarella and homemade tomato sauce.

Sautéed with fresh mushrooms and Marsala wine.

The Italian classic.

Sautéed with capers and lemon butter.

Pan fried eggplant topped with mozzarella and home-made tomato sauce.

Thinly pounded and lightly breaded, topped with fresh arugula salad.

Topped with mozzarella and homemade tomato sauce.

Sautéed with fresh mushrooms and Marsala wine.

The Italian classic but with veal.

Sautéed with capers in a lemon butter sauce.

Bacon wrapped and wood-grilled. Served over black beans and sweet corn relish, finished off with a honey-jalapeno drizzle.

Classic cut and wood-grilled to perfection.

Wood-grilled chicken breast topped with goat cheese, oven roasted tomatoes, and artichoke hearts all drizzled with balsalmic glaze.

accompanied by a demi-glaze.

Two bone-in chops served with a demi-glaze and a sweet apple compote.

10oz milk fed, bone-in veal grilled to perfection served with an italian cherry-pepper demi glaze.