Soup or Salad
Cioppino: San Francisco Bay Classic- A Spicy Fish Stew
Salad of the Season with Rosemary Mint Vinaigrette – Boston bibb lettuce, baby carrots, tomatoes, and Christmas Cheese Rolls

Entrée
Stuffed Roasted Porklion with Plum and Chestnut Stuffing- Smoked mozzarella gnocchi gratin, white and green asparagus, and baby carrots topped with natural pan sauce
Flounder Stuffed with Crab and Spinach Sauce Piccata with white and green asparagus and baby carrots

Dessert
Peppermint Meringues and Sliced Lemon Cookies
Eggnog Brulee

The Party starts at 9pm but come early for dinner and sushi! As always, Grille 54 Citrus Park offers FREE VALET every night of the week!

The Longboat Sauvignon Blanc is best paired with the Eggplant Tier, one of our signature appetizers. For the sushi lovers we recommend the Nam Bomb. You can check out our sushi selections to find your own match.

Be sure to also check out our Beer, Wine & Drink List as well as our Daily Specials.

Well, your ol’ friend Grille 54 is turning three come Thursday, August 25 and, of course, you’re invited to come out and celebrate!

The gifts they want? Just your awesome presence on this special day. Not only that, they’re throwing you a street party with a live DJ, $3 drink specials (Bacardi, Jack Daniels, Crown Royal, Captain Morgan, Smirnoff, beer, wine, etc.), and giving away the presents all day!

It all goes down on at the Trinity Grille 54 on Thursday, August 25 from 4 p.m. till 2 a.m. We couldn’t have made it a single day, let alone three years without you, the customer, so this is Grille 54’s way of saying thanks. Here’s to many more!

But, who says toga parties should be limited to college?

Definitely not Grille 54; that’s for sure. Coming up on Sunday, August 21, Grille 54 will be hosting their official Third Sunday theme party and this month it’s time for togas.

Grab that spare bed sheet and head out to either of the Grille 54 locations – Trinity and Citrus Park – for a night of revelry with a ton of dance, drink, food and more. A live DJ will be on hand spinning the hits to keep the party going as well.

Best of all, if you’re in the hospitality industry you’ll get 50 percent of your entire bill for the night. Not too bad, right?

Mark it down on your calendar, August 21st and head out to either Grille 54 for a night of partying like the Romans!

This year, the festivities go down on August 6 with a wide variety of over 250 beers ready for the sampling, live entertainment, and a collection of great food from some of the most well-loved restaurants in the Bay Area.

Grille 54 was selected to be a part of this group and eagerly awaits the opportunity to serve up some of their acclaimed cuisine to all those attending WaZoo. Executive chef, Robert Scaffidi was even on Good Day, Tampa Bay this morning to cook up some Saltimbocca Di Polla, which Grille 54 will feature at the event.

If the news station wants them to show how to make one of their beloved dishes, you know Grille 54 is doing something right. Check them out and a variety of other Tampa Bay eateries on August 6 at Lowry Park’s WaZoo beer fest.

Tickets for WaZoo 2011 are still available. To purchase and get more information, visit the WaZoo 2011 website here.

Check out the feature of Grille 54 on MyFoxTampaBay.com

Lowry Park Zoo prepares for Wazoo Beer Fest: MyFoxTAMPABAY.com

Also, make sure to check out the official Grille 54 sushi page to find your favorite rolls, it’s hard to pick just one… or two… or three…