Our menu is an exceptional culmination of high end USDA cuts, succulent sushi, and incredible Italian cuisine. Your entrée experience is sure to please. Allow Executive Chef William Ford to prepare you one of his Italian Specialties such as Saltimbocca Di Pollo, Seafood Fra Diavolo or the ever popular Chicken Eggplant Stack. Meat lovers will celebrate after feasting on our hand cut high end steaks prepared to your liking on our wood burning grille.
Call for To Go Orders – (727) 376-0254