Menus

Our menu is an exceptional culmination of USDA Prime Steaks, succulent sushi, and incredible Italian cuisine. Your entrée experience is sure to please. Allow Chef Robert Scaffedi to prepare you one of his Italian Specialties such as Saltimbocca Di Pollo, Vitello Scaffedi or the ever popular Chicken 54. Meat lovers will celebrate after feasting on our hand cut prime steaks prepared to your liking on our wood burning grille.

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Sprinach Bread

An oven-baked loaf of French bread filled with spinach, garlic and Parmesan.

Calamari Roberto

Dusted calamari flash-fried then topped with a sweet and spicy pepper vinegar. Served with a sweet pepper aioli.

Eggplant Tier

Breaded eggplant layered with mozzarella cheese, tomatoes, arugula and fresh basil. Topped with shaved Parmesan then drizzled with extra-virgin olive oil and aged balsamic vinegar. (Hot or Cold)

Caprese Salad

Ripe beef steak tomatoes, mozzarella cheese, and fresh basil.
Dressed with extra-virgin olive oil and aged balsamic vinegar.

Maryland Style Crab Cakes

Seasoned blue crab meat served with a garlic aioli.

Greek Salad

Fresh iceberg with tomatoes, cucumbers, Kalamata olives, pepperoncinis, red onions and feta cheese drizzled with Gogos Greek Grill’s signature Greek vinaigrette. All topped with wood-grilled chicken.

54 Salad

Assorted field greens, goat cheese medallion, red peppers, mandarin oranges, red onions, and roasted pine nuts. Served with raspberry-walnut vinaigrette.

Kobe Burger

10 oz. burger cooked to temperature. Topped with gouda cheese, prosciutto, onion rings and Kalamata olive aioli. Served with a side of black truffle fries.

Seafood Fra Diavlo

Linguini topped with lobster, shrimp, scallops, mussels
and clams in a spicy red sauce.

Vitello Scaffedi

Veal scallopini with asparagus, artichokes, tomatoes and pine
nuts served over mascarpone polenta served in a white wine butter sauce.

Veal Chop Parmesan