Our Artisan Sushi Chef Nam Phan has over 20 years’ experience in creating only the finest Sushi
selections. Tantalize your taste buds on specialty rolls such as the Nam Bomb, Black Velvet, or our
famous Surf & Turf roll. We offer over 50 varieties of sushi all created with the precision of a true Sushi
Chef connoisseur.
Black Velvet
Tempura Shrimp, avocado, snow crab, krabstick and cucumbers topped with spicy mayo, black tobico and eel sauce.
Tiger Roll
Chopped shrimp and krabstick with spicy mayo, cream cheese and asparagus topped with tiger shrimp and spicy mayo.
XO Explosion
Ahi tuna, asparagus and XO sauce topped with fresh imported Japanese scallop and more XO sauce. (XO sauce is dehydrated chopped shrimp and scallop, oyster sauce, chili oil, and garlic shallots)
Sun-Burn
Real lobster meat, asparagus and avocado topped with seared tenderloin and served with a wasabi vinaigrette.
Nam Bomb
Snow crab, avocado and asparagus topped with fresh salmon, tuna, eel sauce and tempura chips.
Surf and Turf
Half of a Tempura Lobster roll and half of a Tempura Cowboy roll topped with chili sauce, spicy mayo and eel sauce.